Food & Nutrition Classes


Fall classes
Winter classes

A TASTE OF EXOTIC MOROCCO
Enrollment is limited to 12 students. Come to our make -believe Kasbah for some exotic Moroccan food and a sense of the rituals that makes the meal special. We will pour warm water over your hands before you eat. With some bread you will scoop up some of the Moroccan Eggplant, Tabbouleh Salad and Middle East Lamb Stew. You will also get to eat some Bestilla - phyllo dough stuffed with chicken and almonds and the top dusted with powdered sugar and cinnamon - it is a fragrant treat exotic to Western tastes. We will finish up the meal with Baklava and honey mint tea. You will learn how to make all of these dishes in the 4-hour class..
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30585.00
Coe
Alvarado
12
$52
3/2
1
Sat
10:00am-2:00pm


COOKING FOR ONE
Cooking 4 One is designed to teach individuals who eat alone how to plan daily and weekly nutritious, cost effective meals they will enjoy. They will learn how to change recipes to suit their dietary needs and tastes and to shop with cost cutting effect. They will also learn safety sanitation in the kitchen, knife skills, and proper food storage.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30501.00
Fischer
Alvarado
12
$96
9/12
8
Wed
10:30am-12:30pm
30501.01
Fischer
Alvarado
12
$96
1/9*
8
Wed
10:30am-12:30pm
*No class Feb 20


FABULOUS ITALIAN DINNER
Enrollment is limited to 12 students. Join us in the preparation of this wonderful five-course Italian Dinner. During this 4-hour class we will prepare: Italian Style Cauliflower, Eggplant Parmesan, Scampi Primavera, Cannelloni and Frozen Amaretto Souffle.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30510.00
Coe
Alvarado
12
$52
9/22
1
Sat
10:00am-2:00pm


FABULOUS FRENCH DINNER
Enrollment is limited to 12 students. During this 4-hour workshop you will learn some of the basics of French cooking and be able to prepare several wonderful entrees: French Onion Soup, Cheese Souffle, Chicken Cordon Bleu, Ratatouille and Crepes Suzettes.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30530.00
Coe
Alvarado
12
$52
10/13
1
Sat
10:00am-2:00pm


HEARTY SOUPS
Enrollment is limited to 12 students. There is nothing more heartwarming than a bowl of hot soup. During this 4-hour class you will be learning how to make 5 different soups. These soups will make any meal a big hit. We will be making: Chicken and Dumplings, Mushroom Beef and Barley Soup, Butternut Squash Soup, Hearty Winter Vegetable Soup, and Kale and White Bean Soup.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30512.00
Coe
Alvarado
12
$52
1/26
1
Sat
10:00am-2:00pm


LET'S MAKE TAMALES
Enrollment is limited to 12 students. Tamales are a traditional Mexican party food and almost always communally prepared. It is a real social event. Making tamales is a lot easier than you might imagine, especially with a lot of helping hands. We will make chicken, pork and sweet tamales. Suggestions will be given on how to make vegetarian tamales. Join us for this social event.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30524.00
Coe
Alvarado
12
$52
10/27
1
Sat
10:00am-2:00pm


NEW ORLEANS COOKING
Enrollment is limited to 12 students. The wonderful world of New Orleans Cooking will be featured in this class. This style of cooking is hearty, spicy and vibrant. We will prepare the following dinner: Seafood Gumbo, Blackened Red Fish, Dirty Rice and Sweet Potato Pecan Pie.
Course Code
Instructor
Site
Room
Fee
Starts
Meetings
Days
Time
30514.00
Coe
Alvarado
12
$52
2/9
1
Sat
10:00am-2:00pm